Tanzanian Peaberry

Peaberry coffee offers a full-bodied, spicy flavor with a distinctive aroma and vibrant taste. The peaberry, often referred to as the male bean due to its unique shape and uniformity, is rare, making up less than 5% of Tanzania’s coffee production. This exceptional coffee grows on the slopes of Mt. Kilimanjaro.

Harvest: June - October
Export: November - March

Cupping Notes: Cranberry, Lime, Milk Chocolate