Kenya AA

Kenya AA Coffee is a true gem for coffee enthusiasts, celebrated for its bold flavor, bright acidity, and exceptional quality. Grown at high altitudes on the fertile volcanic soils of Kenya’s central highlands, this coffee develops a unique profile that is both vibrant and complex.

In the cup, Kenya AA delights with lively citrus and berry notes, complemented by a full-bodied richness and a clean, crisp finish. Its distinct wine-like qualities and bright acidity make it a favorite for those who appreciate a sophisticated and flavorful coffee experience.

The "AA" grade signifies the highest quality beans, carefully hand-picked and processed to ensure consistency and excellence. From its meticulous cultivation to its exquisite flavor, Kenya AA Coffee embodies the passion and craftsmanship of Kenyan coffee producers. Perfect for those seeking an unforgettable, high-quality cup.

Cupping notes: Grapefruit, Pineapple, Tangerine, Watermelon

Acidity: Very High  Body: High  Sweetness: Very High

About the source: Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.