Ethiopian Natural Sidamo

The coffee bean that introduced the world to the richness of gourmet coffee. Ethiopian coffee was first discovered over a thousand years ago, growing wild among goats in what is now Ethiopia. Centuries later, Dutch traders smuggled the beans out of Africa, securing their future in the newly discovered East Indies.

Cupping Notes: Cherry, Strawberry, Dark Chocolate - roasted to a medium perfection.

Certifications: Shade-grown.

Acidity: Medium   Body: Medium High  Sweetness: Medium High

About the source: Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.