Collagen Crush - Adaptogen Protein Latte Blend

Collagen Crush — Adaptogen Protein Latte Blend

The first and only protein boost formulated specifically for specialty cafés, Collagen Crush drops seamlessly into existing workflows without holding up the line. This subtly sweet, smooth latte blend features premium bovine collagen peptides, coconut sugar, ashwagandha, lion's mane extract, and real vanilla bean — supporting glowing skin, strong hair, and healthy nails. Serve hot or iced for an Instagram-worthy treat that keeps guests coming back for more. 

Each serving packs 20g of protein when made with dairy milk, powered by premium grass-fed bovine collagen peptides and a functional adaptogen blend: KSM-66 Ashwagandha for stress relief and calm focus, and Lion's Mane extract for mental clarity.  Simple for the barista. Transformative for the guest. 

Ingredients: Collagen Peptides (from bovine), Organic Coconut Sugar, Organic Cacao, KSM-66 Ashwagandha, Lion's Mane, Organic Vanilla Bean Powder. 

How to Make: Mix one scoop of powder with a double shot of espresso (hot) and froth to combine. Add milk as you would a standard latte and stir well. Serve hot or iced.