Brazil Cerrado

Brazilian beans are highly popular, accounting for 30% of the world’s coffee consumption. Known for their sweet, smooth, and balanced flavor, they are a favorite among coffee lovers. Our Brazilian Estate coffee is a Medium Roast, offering the perfect blend of richness and clarity. It is also low in acidity!

Cupping notes: Bakers chocolate, Walnut

Acidity: Low  Body: Low  Sweetness: Low

About the source: Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais.

Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee.